12K views · 169 reactions | Truffade #potatoclassics #potato #cheese...

Tartiflette #potatoclassics #potato #cheese #bacon #onion #cream #wine Tartiflette (6 portions) 1kg Potato (ratte) 250g Reblochon 1 Onion 200g Pancetta (ventreche) 100g White wine 300g Crème fraiche Salt pepper - Boil the potatoes in salted water until cooked, leave to one side to cool slightly before peeling and slicing. - Cut the pancetta into lardons and slice the onion. Cook both in the pan, add the wine and reduce. - Layer the potatoes, bacon onion mix in a dish adding half of the cheese an