Frijoles Charros Recipe Frijoles De La Olla: 1 1/2 cups mayocaba beans 1 serrano pepper 4 garlic cloves 12 cups water Charro Ingredients: 10 oz pack bacon (chopped) 2 slices of ham (chopped) 5 weenies (chopped) 1/2 lb pork chorizo 2 roma tomatoes (diced) 1/4 onion (diced) 2 garlic cloves (minced) 2 cups chicharron Small handful of cilantro (roughly chopped) Salt (to taste) Queso fresco (to taste) Instructions: Add everything to a 5 quart pot and once everything reaches a boil cook on medium heat