215K views · 826 reactions | #baking | Glen And Friends Cooking | Facebook

#explore #baking | Glen And Friends Cooking

⬇︎⬇︎⬇︎⬇︎RECIPE⬇︎⬇︎⬇︎⬇︎ Smothered Chicken Deluxe Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped mushrooms 30 mL (2 Tbsp) flour 30 mL (2 Tbsp) butter 375 mL (1 ½ cups ) chicken broth 125 mL (½ cup) white wine 10 mL ( 2tsp) dry mustard 1-2 sliced carrots 5 sprigs fresh thyme 1 egg 60 ml (¼ cup) cream squeeze of lemon Herbs de Provençe Mix: 2 mL (¼ tsp) fe

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Ingredients: 300 mL (1¼ cup) milk 30 mL (2 Tbsp) bacon fat 30 mL (2 Tbsp) lard 450g (750 mL / 3 cups) all purpose flour 10 mL (2 tsp) baking powder 7 mL (1½ tsp) coarse salt Method: Bring ½ of the milk, plus the lard and bacon fat to a low simmer. In a mixing bowl combine flour, baking powder and salt. Add warmed milk, and the rest of the cold milk to flour mix and bring together. Knead dough for 5-8 minutes, until smooth. Wrap tightly in plastic wrap and let rest on counter for an hour or so. D

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