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Ivan Yeow on Instagram: "Chinese Style Steam Fish Ingredients: 500g Whole White Fish (I’ve used pomfret) 4 Spring Onion Stalks 50g Ginger Chinese Cooking Wine Oil Sauce: 3 tbsp Light Soy Sauce 1 tbsp Sesame Oil 1 tbsp Sugar 50ml Water Instructions: 1. Ensure the fish is fully gutted and descaled (ask your fishmonger to do this if needed). Rinse thoroughly inside and out, removing any residual bloodline or slime, then pat dry. 2. Divide the ginger in half. Slice one half thinly and julienne the o
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