Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show

Have you ever wondered how to get that shiny look on your cookies? Well we're going to talk about it on this episode of Sugar Geek Show Full blog post: https://sugargeekshow.com/news/royal-icing/ | Sugar Geek Show

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