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Shakriyeh 😋 2-4lbs of lamb with bones (preferably) 1 Tbsp salt 1 onion 2 bay leaves 6-10 cardamom pods 1 Tbsp peppercorns 48 oz plain yogurt 3 tablespoons corn starch 1 tablespoon salt 1 egg Pressure cook the lamb for 45 minutes or until fork tender! Blend the yogurt mixture and constantly stir until it reaches a slight boil. The mixture is ready after that. If the mixture is too thick you’ll be fine just thin it out with the lamb broth! Serve with white rice! Make sure you crack fresh pepper o
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439K views · 12K reactions | My Mom’s Shakriyeh Recipe ‍ This is a traditional Syrian yogurt stew. One of my favorites of all time 爐 4 lbs Beef or Lamb (with bones) Spices: 4-6 pods cardamom 2 bay leaves 4-6 pieces cloves 1 tsp peppercorns 1 star anise Salt to taste 1 large onion to pressure cook 50 oz plain yogurt 2 eggs 2-3 tbsp cornstarch Salt to taste | The Golden Balance | Facebook
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