Cheese made from bulgur?! 🤯 Keshek el Fouqara is an ancient Lebanese recipe developed by farmers who were too poor to afford a goat to make dairy products. Instead, they soaked and fermented bulgur until it developed cheese-like flavours. A popular recipe until around 50 years ago, it has gotten lost over the last decades and is not well documented these days. So making this from scratch is somewhat experimental. It’s a lengthy process of stirring the bulgur every day for around 4-6 weeks until

Local Lebanese Street Food of Delhi Ncr | Shoaib Arora

Perteng lamia ang mga Authentic Arabic food sa “ Alyoussef Lebanese Cuisine” Sa Koronadal City.South Cotabato 📍 Datu Sinsuat street, Barangay Zone 1, Koronadal City. Beside Lyr Marketing corporation. front of Yamaha motors. Koronadal branch❤️ | Rish Mars