Managing a restaurant with 200+ menu items
13:05
Managing a restaurant with 200+ menu items
2 months ago
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Watch Cantonese chef Mike Tan as he expertly matches his modern Chinese cuisine with The Balvenie 14 Year Old Caribbean Cask and 21 Year Old PortWood single malt whisky. Full story here: https://bit.ly/Madamefanbalvenie Restaurant details here: https://bit.ly/restaurantmadamefan | MICHELIN Guide
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