For Virginia locals, having Lee’s Famous Recipe Chicken in Richmond means there’s always a reliable option when the fried ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

Like magic, a faster path to Jamaican curry chicken appears with the presence of a pressure cooker and the absence of chicken bones. Boneless, skinless chicken thighs and potatoes tenderize quickly in ...

With 3 days left in our spring campaign, we have a new $10,000 goal! New Times members have already contributed more than $7,500 - can you help us hit our new goal and keep New Times free and in print ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

The artificially-flavored candy, which comes in a four-ounce bag, is made by the Frankford Candy & Chocolate Factory, which also makes a KFC gummy candy meal, with pieces shaped like fried chicken, ...

More fried rice products, some of which were sold at Trader Joe's nationwide, have been recalled over potential glass contamination, according to the U.S. Food Safety and Inspection Service. "Upon ...

Cooking chicken can flummox even the more confident home cooks among us. What’s the best way to keep it from drying out? What internal temperature should I aim for? How do I avoid spreading bacteria ...

Damien Randall left his job at Restaurant Depot to bring a “good fried chicken” spot to Harrisburg. Last month, the self-taught cook opened Damien’s Fried Chicken at the Broad Street Market’s stone ...

With 3 days left in our spring campaign, we have a new $10,000 goal! New Times members have already contributed more than $7,500 - can you help us hit our new goal and keep New Times free and in print ...

MIAMI BEACH – Fried chicken took the spotlight at the W South Beach hotel this weekend. Two chefs with very different culinary backgrounds — Esther Choi and Kardea Brown — came together to celebrate ...

Fried chicken, biscuits and dinner rolls glistened with oil and butter under the heat lamps as locals slid trays down the buffet line, pausing for sides until their plates disappeared beneath Cajun ...