Let's talk about making perfect sweet potatoes. Not yams — sweet potatoes. I would never publicly introduce myself as a "foodie," mainly because I can't say it with a straight face. The term foodie, ...

Scrub sweet potatoes, peel, and chop into large chunks. Using a large pot, cover sweet potatoes with water and bring to a boil. Allow sweet potatoes to simmer for at least 15 minutes, or until they ...

This Sweet Potato Crunch casserole is dandy for holiday meals because much of the work can be done in advance. The sweet potatoes are baked in the oven; once partially cooled and peeled, they are ...

There are certain vegetables that I bring home and have a stare-off with for a while before cooking them. I think sweet potatoes top the list, partly because they will last forever, so the staring ...

This casserole combines the flavors of loaded baked potatoes with the creamy richness of mashed potatoes to delicious effect. As a bonus, the dish can be made ahead of time and kept in the fridge ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...

Think mashed potatoes are the ultimate side dish? These savory mashed sweet potatoes might just change your mind. Creamy, rich, and packed with flavor, they’re a healthier, lower-carb ...

Add Yahoo as a preferred source to see more of our stories on Google. Mashed sweet potatoes - Bhofack2/Getty Images When determining what makes a dish successful, its degree of deliciousness is ...