Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

The modern samosa may be highly popular, but the taste doesn’t seem to resemble the old recipe due to a change in ingredients (Image: Pexels) Samosa was a royal dish in 15th century India, not street ...

In India, people are really fond of eating street food. It is so popular, that you will come across a street food market in every city that serves a variety of cuisines, from desi food to ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Nadiya Sarguroh uniquely and imaginatively stuffs her samosas with chicken and noodles to double the fun and make them irresistibly delicious. You can enjoy her Chicken and Noodles Samosa as a starter ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, ...