From the dough to the glaze, these shortbread cookies are loaded with lemon flavor thanks to fresh juice and zest. Use your ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon ...

Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus including oranges, limes, and grapefruit, but there's something about lemon that holds a ...

It’s no secret that I love to bake — butter, sugar and flour are at the top of my grocery list all year long — but the holiday season is definitely my favorite time of year to do it. Assembling a ...

Come spring, you want fresh flavors and that includes dessert! That's why lemon desserts feel particularly seasonal. Make ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart. These citrus dessert recipes take the bright flavors of orange, lemon, and lime and ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...