Martha Stewart recommends using these kitchen items to clean cutting boards, as they have acidic and abrasive properties that ...

Keep wooden cutting boards from cracking or warping with these expert-approved tips, plus shop oils and tools to maintain ...

Wondering which type to use? The answer isn’t so cut and dry.

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan. Some boards are marketed as more hygienic or more durable, yet each ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, I also want to keep it in tip-top shape for years to come. To find the best ...