Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Despite it being marketed as a typically non-alcoholic drink nowadays, ...

These guys set out to make alcoholic (traditional) ginger beer without using grain, which they thought would overpower the ginger and make the drink too heavy. Alcoholic ginger beer, historically a ...

Nowadays, most ginger beer is more akin to soda than to a hoppy brew. It’s the finishing touch on a Moscow mule or a dark ‘n’ stormy, or it’s used like its cousin, ginger ale, to tame upset tummies.

You don’t usually see a lot of ginger beer with sediment — a lot of sediment — sunk down at the bottom of the bottle. But that didn’t stop the TribLive Taste Test squad from trying Uncle Waithley’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Battered fish and chips on black table with garnish - AnyaWhy/Shutterstock There are plenty of ways to prepare a tasty fish recipe ...

I’m not certain about many things in this world (will the Braves be good this year? Will the IRS accept my stack of sandwich loyalty cards as my annual tax payment?) but I am absolutely certain that ...

SPICE OF LIFE: David Ackley and Cristina Hall opened Ginger's Revenge ginger beer brewery and taproom in the River Arts District in spring 2017. In a town with plenty of IPAs, porters and pale ales, ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger ...