When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze over.

Rinse the fish with water, and pat dry with a paper towel. Rub both sides of the fish with salt and oil. Place half of the ginger root and sliced scallions in an oven-safe platter or glass baking dish ...

1. Set the oven at 400 degrees. Have on hand a 2-quart baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with turmeric and a generous pinch of salt. Rub them into the ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...