Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Vibrant and crunchy, our kale slaw brings together shredded kale, carrots, and red onion. A simple mixture of olive oil, ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

To prepare the pan-fried savoy cabbage, first peel the onion (1), finely chop it (2), and set it aside. Move on to the savoy cabbage. Remove any damaged outer leaves, wash it well under running water, ...

Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple, and cook ...

This is a classic, hearty French peasant dish. The cabbage acts as a casing for the pork filling, which you can change according to your taste (using minced chicken and chicken livers, for example) or ...

Boiling cabbage has a bit of both art and science to it. Here's how to know when it's done and how to adjust its boiling time ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...