Sambhar powder is a roasted spice blend, key to South Indian sambhar's flavour and aroma. It can be used beyond sambhar as well. You can add it to omelette, idlis, sauted vegetables and more. Sambhar ...

There is something about the delicious combination of kadhi-chawal that makes it so comforting and scrumptious. Often enjoyed for lunch, besan kadhi can now also be prepared in a microwave! The ...

Cold-weather eating often shifts toward warm, slow-cooked foods that support daily nourishment without feeling heavy. Moringa sambhar does exactly that by adding drumstick leaves to the regular ...

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...

Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

It’s five in the evening, and the sun is about to set. The searing heat of the day is gradually getting minimised as a gentle breeze murmurs over the dry bed of the Sambhar Salt Lake. There’s little ...

fter Hindustan Salts Ltd (HSL) and India Tourism Development Corporation (ITDC) signed an MoU to create tourism infrastructure at Sambhar. Considering that Sambhar is a unique destination of endless ...

While the cities in Rajasthan have a charm of their own, and can never be explored enough, Sambhar Lake deserves a day trip, especially if you’re in Jaipur. About 80km from Jaipur and 65km from Ajmer, ...