Cuong Pham, the founder of Red Boat fish sauce, has a new cookbook with recipes for the Lunar New Year, and more. By Florence Fabricant See more of our coverage in your search results.Encuentra más de ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

As a young child growing up in Orange County, Vietnam-born Diep Tran shopped with her grandparents in the markets of Little Saigon. And every weekend, her elders would inevitably stand and stare, ...

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...

With a simple mission to provide his mom with good fish sauce for her cooking, Cuong Pham purchased a 16 barrel sauce facility in Vietnam. His children thought he was having a midlife crisis. But ...

In this satisfying debut, Pham, founder of the Red Boat Fish Sauce brand, celebrates the versatility of this savory ingredient in a variety of Vietnamese dishes. He starts by sharing the product’s ...