Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian household. Marathi Kanda Poha, in particular, is known for its simplicity and ...

For those craving traditional yet modern breakfast options, chiwda or poha makes for an interesting ingredient that can be used in many ways. Also known as flattened rice, it is said to be easily ...

Poha is a simple yet healthy meal, made with a flavorful tempering of mustard seeds, curry leaves, onions, and cashews. You can spice it up to your liking, adding a tangy twist with the right ...

If you want to try a tasty, fruit that grows on a small, spreading shrub, you might consider poha, known as cape gooseberry in English. Here in Hawaii, poha can flower and fruit nearly year-round, ...