This fluffy and sweet cornbread sausage stuffing will become a family favorite whether it's Thanksgiving or not, and it's ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

How far along are the Thanksgiving meal plans? Or has advanced planning gone out the window? Supermarket managers certainly did their planning. Aisles spill over with everything Thanksgiving. Stacks ...

The Thanksgiving feast is just days away, so now is the time to focus on having your turkey properly thawed and prepare to make your favorite stuffing (or dressing) side dish. Getty Images/iStockphoto ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table. Serious Eats / Vicky Wasik There's a very good reason why grocery stores sell Stovetop ...

Some say it's "the best they've ever eaten." This Cornbread Dressing recipe is one our readers “make every Thanksgiving!” Seasoned with sage and parsley, this flavorful dish has a texture that is ...

ROSEVILLE, Minn. — It's time to get into the holiday spirit, and nothing says "holidays" like a Black Friday special. This recipe for Cornbread Dressing with crab meat comes to us courtesy of Adam's ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...