When a hankering for Italian food strikes, you don’t need to book it at the nearest eatery to satiate your craving. "Pork Milanese is a classic Italian dish made from dredging thin slices of pork in ...

1. Peel and cut the cucumber in to ½-inch bite-size pieces, then place in a colander and sprinkle with the teaspoon of kosher salt. Set aside until the cucumber pieces have released some moisture, ...

1. Dip cutlet in egg mixture. 2. Transfer cutlet to bread crumb mixture. Pat down to ensure crumbs stick. Flip over and repeat. 3. Heat large cast iron skillet to a medium high heat. 4. Cover the pan ...

In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the U.S., there are all kinds of options available, so I prefer to use Berkshire pork for this recipe. Ask your ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

4 half pound or larger bone in, frenched pork chops (base of bone is trimmed of fat to reveal tip of bone) 1 or 2 Tbs seasoning of choice(Emiril’s,,Lawry’s,,Goya ...

The Elm- A neighborhood gem with a big city vibe. American Classics, Cocktails, and seasonal dishes served up in a polished venue with a rooftop terrace. Beat eggs with salt and pepper in a shallow ...