As far as culinary trends go, preserved foods like pickles continue to top the list. Perhaps the enduring popularity of the pickled-everything fad can be attributed to the fact that it’s not really a ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...

This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She’ll compile a collection of the dishes she ...

A neighbor, Susan Pate, dropped by with a jar of her pickled yellow squash that was delicious. I opened it with an evening meal for three people and almost half of the pint jar of pickles was consumed ...

Throughout my life, I have had the privilege to live on all of the country’s coasts. I grew up in Texas; I went to school on the East Coast, living in New York and Boston; I bounced all over the ...

Plenty of squash on hand? Why not pickle some to enjoy later? Here's an easy method to try. Yellow Squash or Zucchini Sweet Pickles Makes 4 pints 8 cups sliced tender squash 2 cups thinly sliced green ...

Sweet Yellow Squash Pickles include a bit of tumeric and mustard seeds for a kick in flavor. (Juli Leonard/Raleigh News & Observer) You will never think the same about yellow squash once you taste ...

We have fallen in love with fall in Colorful Colorado. The nights are longer, the air is dry and crisp, and the decedent autumn colors are at their peak. Fall is the season to indulge in some of the ...