There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Growing up in Chennai, I used to often visit “military hotels” – or Chettinadu mess, as some of them are called now – for Kothu Paratha. One of the cheapest street food dishes you can get, Kothu ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Kaaram - The Andhra Kitchen has a new winter special menu that is the amalgamation of the flavours from two states—Andhra Pradesh and Kerala. While the flavours are bold and pungent, they complement ...

KOCHI: Delivery platform Swiggy’s annual report ‘How India Swiggy’d 2023’, also features the culinary pulse of Kochi. In the report, Kochi stood out for its diverse culinary choices and convenient ...

Chennai Super Kings (CSK) players Matheesha Pathirana and Maheesh Theekshana were recently seen relishing some delicious kothu parotta. In a recent video shared by the official handle of Chennai Super ...