Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

It's the lowest-lift homemade pizza of all time. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, ...

I like to work the flavors of buffalo wings into dishes whenever I can, even if there isn’t a game on. Buffalo sauce works wonders across the board – just look at what it has done for cauliflower!

My favorite way to use up leftovers is to throw them on a big pizza. You can top this finished pie with whatever bits and pieces need eating or just enjoy it as a classic Margherita, like my kids do.

I’ve been making a lot of pizza dough lately. Frankly, I’ve been making a lot of pizza dough over the past year. Homemade pizza started off as a release of anxiety and a sense of normalcy when ...