These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...

If you asked the 7-year-old me back in 1973, my favorite thing to eat in the whole wide world was the two-piece fried chicken dinner from Roy Rogers (it’s where I had my birthday party that year). I’d ...

If you’re not already trimming your corn kernels off the cob this way, you should be, Melissa Clark writes. By Melissa Clark Because of my daughter’s braces, our family’s summer ...

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...