You’re Probably Not Cooking Onions This Way—but You Should Be

Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...
Yahoo

You’re cooking with one onion. You should be cooking with four

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
Los Angeles Times

Recipes for spring onion season

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...
Forbes

The Viral Onion Boil—A Comfort Food, Explained

Who would’ve guessed that a simple boiled onion could become TikTok’s latest obsession? In a world where food trends change by the day, this unassuming dish has captured both hearts and views. With ...
Hosted on MSN

You're cooking onions wrong! Scientists reveal the secret to cooking the vegetable twice as fast

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...