I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

This sheet pan omelet with mushrooms and bacon is easy to make and tastes fantastic. Ideal for a leisurely breakfast!

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are ...

Learn a simple Basic Omelet recipe with expert tips for a quick, delicious breakfast. Eggs, fillings, and folding techniques explained clearly.

1. Start by preparing your optional ingredients. If you use scallions, slice them thinly on the diagonal and then “sweat” them over low heat in 1 teaspoon of butter or vegetable oil until they are ...

Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

What are the best omelet pans? Popularly enjoyed and made with a wide range of possible ingredients, an omelet is a foundation for any delicious breakfast. It doesn’t take an expert chef to make one ...