One of Norway's most known and beloved global brands is soon to be made exclusively outside of the country for international sales. The change comes as the 2015 decision by the country's center-right ...

When it comes to cheese, you may think first of classics like mozzarella, parmigiano reggiano and provolone. And if you’re a well-versed cheese lover, you likely enjoy brie, Gruyère and pungent ...

Among regular travelers to Norway, Norwegian brown cheese is a food that divides opinion. Part of the problem is that this tangy, sweet curiosity is usually placed next to Jarlsberg on a hotel ...

You can taste, hear and see the best of “Frozen’s” home, Norway, at the Sons of Norway two-day holiday festival. Admission is free. Live fjord horse will be on hand Saturday, weather permitting. The ...

Norway’s quintessential dairy product brunost (brown cheese) will be swallowing a chocolate cow in order to woo new, young fans. Norwegian dairy giant Tine will replace the traditional reddish-brown ...

OSLO — The original makers of Norway’s “Oestehoevel” cheese slicer are bankrupt because their 84-year-old design doesn’t appear to cut it in the market anymore. The triangular cheese slicers are a ...

For the last six days the Brattli Tunnel in northern Norway has been closed. The culprit? A 27-ton truckload of a burning brown goat cheese called Brunost and the toxic gasses that emerge when you ...