Norway’s food is more than just something to eat; it tells the story of a coastline shaped by freezing seas and centuries of being resourceful. It’s rooted in preservation, seasonality and local pride ...

Add Yahoo as a preferred source to see more of our stories on Google. Born into a herding family in Finnmark county, Buljo runs the reindeer farm Boazovázzi on the Nordland county island of Hinnøya.

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m. to 3:30 p.m. on Sunday, Nov. 2, at St. Olaf Lutheran Church, 1233 Douglas ...

Nordic flavours: Discover culture and cuisine on an enriching Norwegian cruise - From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you ...

Of the eight annual seasons observed by the Sámi, giđđageassi (“spring-summer”) promises a moment of calm. The reindeer calves have been born and taken their first stumbling steps. The snow and ice ...