From Moroccan tagine to Palestinian kunafa, the Memphis restaurant scene offers a variety of food from Middle Eastern and North African countries. Arab and North African spices such as saffron, ...

African cuisine is a treasure trove of flavors, and honey is one of the most versatile ingredients used in many traditional ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

Tamarind rice is a popular dish in East Africa, where it is prepared with basmati rice and a tamarind paste. The rice is ...