While France is renowned for its pains au chocolat and croissants, Lyon has a long-standing tradition of tucking into wine and offal at breakfast. Among the high-rise apartment blocks of Vaise, one of ...
Customers eat a traditional morning meal named "machon" on October 23rd, 2020 inside a "bouchon" typical restaurant in Lyon, southeastern France. Photo: AFP With a tight evening curfew imposed on much ...
While France is renowned for its pains au chocolat and croissants, Lyon has a long-standing tradition of tucking into wine and offal at breakfast. As I sat down, sandwiched between jolly retirees ...
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