Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Add Yahoo as a preferred source to see more of our stories on Google. Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

Each year our church holds its annual Youth Stockholder Banquet to celebrate those who supported the youths on their summer mission trips. The high school students went on a weeklong mission trip to ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...