Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This recipe includes instructions for making Corned Beef and Cabbage in your Slow ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

Corned beef and cabbage is considered an essential March recipe by many home cooks. Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential ...