Lately I've been bedazzled by euphoria in the mornings. I wake up, snap on the light, and giggle from the sheer pleasure of being alive. I add extra cream to my coffee and delight in whatever sweets ...
"When they discuss hypomania on the Today Show, I'll know my work is done," I told a close colleague when my book, The Hypomanic Edge, was published in 2005. At that time, very few outside the mental ...
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