EatingWell on MSN
How to keep your supermarket basil alive this summer, according to a master gardener
Make sure your plant has the right amount of water and light, and don’t be stingy about harvesting the leaves.
Master gardener Angela Judd offers practical advice for keeping basil plants healthy through summer, emphasizing proper light, watering, and harvesting techniques. She recommends bright light with ...
Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...
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