While it may not be the healthiest breakfast option, there are times when nothing beats a few slices of bacon, whether paired with perfect eggs or in a sandwich, especially on a cool spring morning.

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Americans love their bacon. In fact, the bacon market is expected to reach $19.8 billion in the U.S. by 2032, all thanks to its salty, crispy goodness. It's so delicious that some vegetarians even ...

There is an easy cooking method that completely transforms bacon to make it tastier without needing oil or buying any extra ...

Wrapping food in bacon is a surefire upgrade, but there's a neat little trick you can use to make sure the dish comes out ...

Bacon is a breakfast staple, but its appeal stretches far beyond the morning meal. It's brilliant in sarnies, burgers, sprinkled over salads, or tossed with vegetables such as cabbage and leeks for ...

Cooking bacon in an air fryer is incredibly straightforward, but the meat often comes out rather soft and floppy. Bacon naturally renders its own fat while cooking, so there's no need to add oil or ...

Air frying bacon might seem simple enough, but all too often the results can be disappointingly limp and lacklustre. Since bacon releases its own fat during cooking, there's no requirement for ...