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Cook pancetta in the same pan you're planning to make your risotto in. Once it's nice and crispy, remove it to a paper towel-lined plate and fry sage in the oil left behind. Once you remove your sage, ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

Creamy pumpkin pasta is what happens when you need dinner on the table fast but still want it to feel like fall! The sauce comes together in one pan while the pasta cooks, resulting in a dish that ...