Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.” Making gyoza can be a bit of a production but for chef Sylvan Mishima Brackett, it’s always worth it. As a child, his ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Turn on the oven to 425℉ and immediately throw a sheet pan inside. Once it’s scorching hot, add cheese ravioli, spicy Italian ...

A fun twist on classic Japanese cuisine with these Gyoza Soup Dumplings stuffed with rich Ramen broth. This fusion recipe ...

“These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out just as tasty! The homemade wrappers are a complete game changer as well, so ...

(THE JAPAN NEWS / ANN) - Gyoza was one of the most popular dishes in my cooking class, and I often had requests for it. Even in the United States, where I live now, I can find frozen gyoza at local ...

These creamy butternut squash and sage dumplings from Marcus Wareing are the ultimate gyoza recipe. Equipped with hazelnut and coconut sauce and topped with kale, these parcels of joy are bursting ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...