By MARCUS SAMUELSSON,. Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and lettin ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Here's what you need to know about the tough cut of meat that makes perfect beef stew. Steaks and tenderloins might be the priciest parts of a cow (at least on your average steakhouse menu), but less ...

Once upon a time, oxtails were considered a poor man's meat, and a quick look at them will tell you why. They are literally ...

All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...