Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs.

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

Chorizo’s smoky, spicy depth can turn any ordinary meal into something unforgettable, whether you’re cooking Spanish or ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

From smoky Spanish slices to zesty Mexican crumbles, chorizo’s bold flavors can turn simple meals into unforgettable ones. Whether folded into tacos, layered on breakfast pizza, or baked into hearty ...