In a recent study published in Nature, researchers from Washington University investigated how dietary fructose indirectly promotes tumor growth through metabolic mechanisms involving the liver. The ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...

A groundbreaking study from Washington University in St. Louis has uncovered disturbing evidence about the relationship between dietary fructose and cancer growth, particularly in cases of melanoma, ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive fructose intake is closely associated with metabolic diseases like obesity, ...

Shifting to a high-fibre diet can prevent, and even reverse, a common liver disease caused by dietary fructose, a new study has found. Consuming large quantities of fructose, especially as added ...

High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades. “If you ...

Scientists have uncovered a surprising connection between sugar metabolism and alcohol addiction, identifying a potential new therapeutic target for treating alcohol-associated liver disease (ALD) and ...