Global food safety initiatives have encountered obstacles such as inconsistent standards and a complex understanding of hygiene practices. The prevalence of foodborne diseases highlights an imperative ...

With the onset of the coronavirus disease 2019 (COVID-19) pandemic, many worried they could be exposed to its causative pathogen – severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – ...

A caterer in Singapore has had its food hygiene grade cut following a link to a foodborne Illness outbreak. A total of 52 people reported having gastroenteritis symptoms after eating food provided by ...

Food hygiene and safety is of utmost importance in the food processing industry to prevent contamination and guarantee that the prepared food is safe for consumption. With increasing scrutiny and ...

Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study. Researchers in The Gambia discovered that mothers’ food safety ...

Map describing the organization of the Codex General Principles of Good Hygiene. The mapping aided in identifying the Toolbox layout and interpreting GPFH. A cutting-edge online food safety toolbox ...