Adipose tissue is never truly a welcome thought for most people, yet at the cellular level, it acts as the primary site of energy storage for the body. While scientists have often surmised that there ...

This is a preview. Log in through your library . Abstract In recent years, consumer attitudes toward fat of animal origin have changed owing to findings that some milk fatty acids (FAs) are positive ...

The growing prevalence of obesity in western societies represents a critical public health concern to millions of people, yet the factors controlling the buildup of fat within our bodies are not ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

Being overweight or obese has long been linked to a greater risk of developing or dying from breast cancer. New research suggests a reason: Certain breast cancer tumors may feed on neighboring fat ...

For corals, baby fat is food. Coral mothers send their offspring into the world with a balanced meal of fat and algae, but baby corals mainly chew the fat, new research finds. Adult corals of the ...