Frying foods is a common technique to enhance their flavour. Pan frying and deep frying might sound similar but are different. Read on to know more. Fried food is a total treat in so many cuisines.

Add Yahoo as a preferred source to see more of our stories on Google. Pouring oil in a pan - New Africa/Shutterstock Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ...

We may receive a commission on purchases made from links. "Skillets have low walls, which means oil spatters everywhere," Groth said. "It often leaves the stovetop a complete mess." Those oil spatters ...

These pans have an advanced non-stick coating, which is complemented with great heat conduction properties, resulting in an ideal frying with less oil. They are suitable both for amateur cooks and ...

Le Creuset is a brand that captures the hearts of both professional cooks and home cooks, so it’s no surprise that it’s at the top of our list as well. Known for its heirloom-quality pieces in vibrant ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

A chef explains how and when to use each pot and pan in your cupboard.

Best oil for deep-frying and pan-frying In Indian houses, we often use the same oil for salad dressing, deep-frying, tempering and pan-frying and think that we are eating healthy. But it is a ...

We love all things greasy, oily and crunchy. Don't we? A bowl of perfectly crispy French fries or a plate of pakora and samosa can make us slurp anytime of the day. To make all these recipes at home, ...

For Grilling: Fish with some heft lend themselves to the grates of a grill—salmon, tuna, and swordfish are all popular. Chef Barton Seaver likes the smoky flavor grilling gives bluefish and wild ...