In 2010, an outbreak of Clostridium perfringens at a psychiatric hospital in Louisiana claimed the lives of 3 of the 54 people sickened, an unusually high death toll for a bacteria with an average ...
The Muskegon County Department of Health reports that preliminary results from the Michigan Department of Community Health have shown the presence of a common foodborne illness-causing bacteria called ...
The family of a man who died of a heart attack while aboard a plane this spring has sued the airline, alleging food poisoning and that it allowed the man to travel while notably ill. The family claims ...
A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...
Meat and poultry account for 92 percent of C. perfringens outbreaks. Symptoms include vomiting, diarrhea and abdominal cramps within six to 24 hours after eating. The bacteria grows on cooked food ...
Turkey prepared in an unpermitted kitchen was behind an outbreak of Clostridium perfringens at a 2015 Thanksgiving lunch, according to a study. The North Carolina Division of Public Health was told by ...
Bacteria are able to develop resistance to antibiotics in a number of ways. They can exploit existing defense systems to react to new antibiotics, but they also regularly take advantage of genetic ...
Add another clue to the mystery of multiple sclerosis: Scientists say a poison produced by common foodborne germs could be a trigger for the debilitating autoimmune disorder that affects 400,000 ...
Bacteria are very sneaky in their efforts to develop resistance to antibiotics. Some strains of bacteria package up the genetic instructions for how they defend themselves and cause disease, and pass ...
A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...
Add another clue to the mystery of multiple sclerosis: Scientists say a poison produced by common foodborne germs could be a trigger for the debilitating autoimmune disorder that affects 400,000 ...
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