With Minnesota’s short growing season, it’s best to savor corn at its peak, and instead of corn-on-the-cob, why not try making some soup out of the summer staple? Chowder is perfect for a cold, wintry ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set an ear of corn on a cutting board and working from the thick to the ...

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusion of native ...

Allan K. B., Cleveland, requested a recipe for a corn chowder served at Pastiche Bistro and Wine Bar, 4313 W. River Lane, Brown Deer. He called it “absolutely rich and delicious.” Michael Engel, chef ...