Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...