When it comes to searing a steak, making breakfast, or baking cornbread, many of us reach for a cast iron pan. With proper care, these pans will last more than a lifetime. In fact, I’m using the Lodge ...

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

If you want to season your cast iron pan correctly, then you can't just use any oil. The best oil for your pan has both a ...

Like any good relationship, cast-iron cookware ownership requires lots of patience, commitment and love; owning your own cast-iron skillet or pan can be daunting at first, but with enough TLC and ...

For the cast-iron fanatics out there, it's a well-known fact that the material needs seasoning, just like your favorite bowl of pasta or a perfectly cooked chicken breast. What's even more important ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

Restore and season a cast iron skillet the right way. Cast iron pans improve with use but require proper care to prevent rust. Cleaning involves scrubbing with Kosher salt and chainmail, then drying ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...