Till now, we have most commonly heard about Kaju ki barfi, badam barfi, moong dal barfi and so on. But this recipe of sattu cashew ki barfi is going to become your number one favourite as it is easy ...

Cashew burfi (also known as kaju katli) is a diamond-shaped fudge with an edible silver-leaf topping that is probably the most gifted Diwali sweet in India! This fabulously purple version is naturally ...

Perfectly gooey and made with fresh Nagpur oranges and cashew nut bits, this orange barfi is a true summer delight! Read Time: 4 min Citrus fruits have always been a weakness of mine. I simply cannot ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

A recipe from our reader that is quintessentially Indian, tastes nutty and looks fruity Ingredients 1 cup cashew powder 1 cup milk powder 1 cup condensed milk 1 tbsp butter or ghee (clarified butter) ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...