Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

I've been obsessing over Cambodian food all week after an exhilarating lunch of short tubular beef noodles and a Khmer delicacy called fish amok, which is essentially an eggy seafood curry that's ...

Tonight, I am making banh chau for a dinner party. Though my mother taught me the recipe, I know that what I cook, given the same ingredients, will taste completely different from her original flavors ...

My deep and abiding lifelong love of ethnic cuisines has led me to see the cities of America — and Los Angeles in particular — as a landscape of villages small and not so small, each dedicated to an ...

Shamilee Vellu is a Singapore-based journalist with two decades of experience covering global trends in luxury travel, wellness, and dining. Previously the editor-in-chief of Robb Report Singapore, ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

This should be clear from the start: Khmai, the city’s second Cambodian restaurant, deserves acclaim for dishes as complex and mesmerizing as anything I’ve eaten all year. I’m far from the only one in ...

Widely considered Cambodia's national dish, fish amok (aka amok trei) is a fragrant fish curry that's steamed in banana leaves. It likely dates back to the 9th century when the Khmer Empire ...